A family bakery with a long history and a lot of flavor.
It all began in 1928 when Italian Pastry Chef Clement Maggia moved to the United States to start Clement’s Pastry Shop. Clement’s quickly gained momentum, becoming one of the Washington, D.C. area’s premier pastry shops.
Today, Clement’s wholesale bakery business boasts an accomplished client list including government leaders, world class institutions, major brands and managed dining service companies.
In business for nearly 100 years and over five generations of family ownership, Clement’s remains dedicated to Chef Clement’s original vision: the creation of exquisite, delectable pastries and dessert items.
Our products are our purpose.
We love dessert. Clement’s offers a menu of over 200 delicious products. Our customers can find scrumptious pastry and dessert items to suit every occasion and dining need. Our extensive array of baked goods ranges from the fine dining experience to the banquet buffet and beyond.
![Cherry Danish [raw] 01 (Our signature all butter danish dough laminated with cinnamon sugar being filled with a tart cherry filling) #25500.jpg](https://images.squarespace-cdn.com/content/v1/5f411f0c72a5ad589947d942/1611851110194-CF6D3MXXFC4OP61ZI3D9/Cherry+Danish+%5Braw%5D+01+%28Our+signature+all+butter+danish+dough+laminated+with+cinnamon+sugar+being+filled+with+a+tart+cherry+filling%29+%2325500.jpg)
World class certification.
In order to partner with and serve the best clients in the country, Clement’s Pastry Shop is committed to holding the highest certification and accreditation for food safety and quality within the food service industry. Annually, the bakery is certified by the Safe Quality Food (SQF) Program, the international leader in food safety and regulatory requirements.