Premiere

Moist Devil’s Food Cake base with a house made Chocolate Ganache dome that is filled …

Two layers of lemon mousse cake filled with a light lemon mousse and raspberry preserves. …

Layers of Devil’s Food Cake filled with a Vanilla Bean Mousse. Topped with a layer …

Alternating layers of yellow cake and devil’s food cake soaked with espresso. Filled and iced …

Our special family New York style cheesecake recipe swirled with our rich dark chocolate brownie …

Flourless chocolate cake made with imported chocolate accented with rum.  Finished with a poured chocolate …

Our rich, creamy, and delicious cheesecake topped with an attractive assortment of seasonal fruit.   …

Dark Rum soaked chocolate sponge cake layered with a crunchy Feullitine chocolate mousse. Finished with …

Flourless chocolate cake made with imported chocolate. Finished with a poured chocolate Ganache and chocolate …

Our rich creamy cheesecake topped with assorted fruit.

Our most popular fruit flavor combination, this exotic dessert has yellow sponge cake with alternating …

Moist pound cake with fresh strawberries and whipped cream.

Layers of moist sponge cake filled with a rich mascarpone mousse and coffee soaked lady …

Layers of dark, semi-sweet, and white chocolate mousse nestled upon a layer of moist dark …

3 layers of moist sponge cake and raspberry preserves play the perfect compliment with a …

Traditional New York style cheesecake batter studded & swirled with the classic chocolate sandwich cookie …

Three layers of yellow cream cake soaked in three types of milk,  filled and topped …

Belgian white chocolate mousse and silky milk chocolate mousse nestled a top dark chocolate sponge …

Five inches tall of pure carrot cake bliss. Four layers of carrot cake made with …

Four towering layers of moist devil’s food cake filled and iced with rich chocolate fudge. …

The Smith Island cake is a Chesapeake Region classic dessert. This cake has a towering …